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Avocado, chia seeds and chocolate muffins
Easy
6
Pers.


Autumn/Winter
Between 15 and 30 min
Dairy free
Dark chocolate 64%
0
INGREDIENTS
I COOK FOR
-
+
200,00
g
CAILLER DESSERT Dark 64%
3,00
Avocados
100,00
ml
Coconut milk
90,00
g
Sugar
1,00
bag
Baking powder
60,00
g
Flour
30,00
g
Chia seeds
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INSTRUCTIONS
1 Preheat the oven to 200°C.
2 Mix the avocados and coconut milk. Add sugar, baking powder, flour and chia seeds.
3 Chop the chocolate into chips and add 3/4 of them to the mixture.
4 Pour the mixture into 6 muffin cups.
5 Decorate with remaining chocolate chips.
6 Bake for 16 to 18 minutes in the oven.
2 Mix the avocados and coconut milk. Add sugar, baking powder, flour and chia seeds.
3 Chop the chocolate into chips and add 3/4 of them to the mixture.
4 Pour the mixture into 6 muffin cups.
5 Decorate with remaining chocolate chips.
6 Bake for 16 to 18 minutes in the oven.