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Almond, pear and chocolate tarts

Almond, pear and chocolate tarts

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
4 Pers.
COOKING TIMEbakingCOOKING TIME Prep.15 | Tot. 30
Easy
Between 15 and 30 min
Autumn/Winter
Dark chocolate 80%
Vegetarian
Oven
0

IngredientsIngredients

I COOK FOR
- +
100 gram
CAILLER DESSERT Dark 80%
1
LEISI puff pastry
2 tablespoon
Almond powder
30 gram
Butter
1 tablespoon
Sugar
1
Eggs
2
Pears

INSTRUCTIONSINSTRUCTIONS

1 Preheat the oven to 220°C.

2 Cut out 4 circles in the puff pastry, keeping the baking sheet.

3 Melt the chocolate in a bain-marie. In a bowl, mix the almond powder, melted chocolate, soft butter and sugar. Add the egg and mix.

4 Place the mixture on each round of dough up to 1 cm from the edge.

5 Add half a peeled and thinly sliced pear.

6 Bake for 15 minutes at the bottom of the oven.

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