Did you ever dream of making your own Rabbit Praline? You can learn to create your own praline so that you can always enjoy a chocolate that corresponds perfectly to your tastes. In this workshop we teach you the art of making a delicious gianduja filling and how to caramelize Hazelnuts to give the filling a nice crunch, as well as you be learning the secrets of tempering the delicious Cailler chocolate and mold your own chocolate shell that surrounds it. You will then leave with a nice box of personalized chocolates, a diploma dedicated with your name, a souvenir Cailler apron and the recipe to reproduce your creation at home!
Price : CHF 80.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English.
Workshop participant get a special price for the visit of Maison Cailler.
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