Create your own delicious selection of Christmas Pralines right in time for the festive Season. Get inspired with our Chocolatier who will show you how to produce a mouth-watering chocolate and caramel filling with seasonal spices and learn the secret of tempering Cailler Cuisine Chocolate. The tempering of the chocolate will allow you to have a product with the appropriate professional shine and smooth texture.
You can create your own personalized Pralines to give away as a lovely Christmas gift. On top, we let you keep the recipe, a personalized diploma and an original Cailler apron.
Price : CHF 80.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English.
Age: 16 years and older
A maximum of 14 people can take part in this workshop.
The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.
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