When milk chocolate meets the gourmet classics! Edition I, the perfect arrangement of the most popular Swiss biscuits with the delicious Cailler milk chocolate.
The new generation of chocolate, Cailler Les Recettes de l‘Atelier, is crafted with carefully selected ingredients and made with an artisanal flair.
An unforgettable experience for the entire family, in the heart of the Gruyère region!
Maison Cailler will be undergoing renovations starting on 2 March 2015. We look forward to reopening the doors to our chocolate world for you on Saturday, 21 March!